STC MARCH 2010
Please read through the information below carefully.
*ATTIRE FOR 3 DAYS
Day 1-
Day 3- PE Shirt with slacks
1. GROUPINGS
Take note of your groupmates & rest of campers, remember their full names. COS, ICs changes every day so be ever ready. Team members please take the initiative to help out.. Time is tight so we all need to work together well. Remember,
T.E.A.M. = TOGETHER, EVERBODY ACHIEVES MORE!
COS (Camp Orderly Sergeant): Jemie Then Lu Yi / 82004288 / jemie12@hotmail.com
Group A IC: Peh Xin Xuan // 64097603 // zhongguii@hotmail.com
Group B IC: Teng Hao Wen // 82689395 // weird_gurl_56@hotmail.com
Group C IC: Wong Jia Jia // 82230661 // hikaru3294@hotmail.com
[In Alphabatical order]
GROUP A:
Lee Zhen Zhen
Lim Xin Yan
Ng Jia Ying Nicea
Melissa Wong Xin Yu
Peh Xin Xuan (IC)
Tan Qi Jun
Wang Si Zheng (Day 1, going to Malaysia next day)
Yeo Hui Yin Venetia
Day 1 Total strength: 8
Day 2 & 3 Total strength: 7
GROUP B:
Jemie Then Lu Yi (COS)
Jeraldine Chua Xing Ni
Lucia Lim Yan You (Day 1, leaving for Church camp next day)
Lu Zhao Boyu
Ng Hui Lin Rochelle
Ng Xin Wei Jolene
Teng Hao Wen (IC)
Toh Jing Ting (Day 1, Science workshop next day)
Day 1 Total Strength: 8
Day 2 & 3 Total Strength: 6
Group C:
Chan Yi Jing
Chew Yu Fang
Ee Jia Hui Vanessa
Soh Si Min
Tiffany Loh Wen Ling
Wong Jia Jia (IC) (Day 1, leaving for music lessons in prep for exam)
Zhong Ying Yi
Day 1 Total Strength: 7
Day 2 & 3 Total Strength: 6
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CAMPERS Day 1 Total Strength: 23
CAMPERS Day 2 & 3 Total Strength: 19
2. ********* CAMPERS TO DO:
Once again, do not leave all the work to your ICs. Contribute as much as you can and offer help, don't wait till you're asked to. We are now seniors and everybody should learn to take initiative.
1. Food menu proposal to Jemie, 3pm (13 March).Once approved, to CIs, 8pm.
Food menu proposal includes GROUP MENU please CAMPERS LUNCH DAY 2 Staple dish & dessert ideas.
Example of menu proposal will be sent to IC's emails.
Include --
- Breakfast Day 2
- Breakfast Day 3
- Lunch Day 1
- Lunch Day 2
Staple Dish & Dessert prepared by Campers. Each grp to prepare 1 dish to go with staple dish.
Meal should consist of at least 1 meat dish & 1 vegetable dish
- Dinner Day 1
- 'Care & Share'Dinner Day 2
Grp A cooks for Grp B, Grp B for Grp C, Grp C for Grp A
A staple, a meat, a vegetable, one more dish, dessert
Try out different cooking methods, no restrictions
Take note of allergies (Below)
* All meals to include beverages (Juice/ Salt-replenishing drinks)
A good & useful BWM website:
http://screamingeagles.forumotion.net/knowledge-and-skills-f35/backwoodsman-cooking-t32.htm
2. GROUP ID.
All IDs need to be standardised between campers. But each group will have their own colour/ design. Needs to have NAME and to be stuck into our shirts. Please give ideas. Especially Sec 3s who went for JTC, how did you guys do the name & group identity? For our STC, we used velcro but if yours is better, we'll use that.
Tell ICS/COS your ides. PLEASE DO NOT HESITATE TO VOICE OUT! Feel very very comfortable with each other :D
3. FOR GRP B: Find out the FOOD ALLERGIES
of Jolene, Boyu, Jeraldine, Lucia. Inform IC (Haowen) + COS (Jemie) ASAP. Anybody can do this, please take initiative and let us know you are asking.
3. MEDICAL HISTORY + PHOTOCOPY OF IC/STUDENT PASS!
ICs, please get team members to photocopy IC/Student pass (Original Size) and write medical history behind. Then scotch tape it to make it waterproof. before camp starts. This is a MUST HAVE for camp. To be put into Safety Kit. To include-
NAME:
NOK NAME/CONTACT/RELATIONSHIP:
ALLERGY:
LAST TIME OCCURED
PAST INJURIES
TRIGGERED BY:
MEDICATION:
4. CAMP FEE $14.
Prepare exact money and hand it to your ICs early. ICs to pass all money to Jemie before camp starts. Those who are only coming for 1 day, no need to pay.
5. GROUP ITEMS
2 balls of twine, Toilet Paper, Newspapre, Garbage Bags, Matches/Lighters, Insect Repellent, Detergent, Sponge (Once you have any items, quickly inform your ICs, please don't wait till asked)
3. FOOD ALLERGIES / RESTRICTIONS
Nicea - Egg & Nuts
Zhen Zhen - Diary Products
Group B:
Rochelle- Beef
Jolene- Seafood
Group C:
Yufang - Raw Seafood
Xinxuan - Raw Seafood
YiJing- Eggs
Sizheng - Beef
4. SUDDEN EMERGENCIES
Should anything happen to you (Touch wood), please have the responsibility to inform all relevant parties (Esp your IC, COS, Instuctors, Mdm Lee) about your abscene.
5. STC REPORTING FORMAT
Feel free to contact your ICs/ Jemie if you are unsure of anything. Thanks!
Camp Ordely Sergeant
Jemie Then Lu Yi
Labels: STC