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Sunday, May 9

NPCC-NCDCC Multi Media Competition 2010‏ winners

CONGRATULATIONS to our

Multimedia NCOs & Secretary:

Ng Xin Wei Jolene &

Kwek Keng Yi

on achieving GOLD award for the recent

NPCC-NCDCC Multi Media Competition 2010‏.

Thank you for bringing glory to the Unit and we're very proud of you!
Their award winning work will be posted up shortly :-)

Labels: Competition

Sunday, March 7

FTPSS Games Day 2010 Captain Ball

Dear Sec2s and 3s,

Thank you for your enthusiasm in the participation of FTPSS Games Day!
Due to overwhelming response, team members are chosen by random (Lucky draw). Please note that all is farly chosen and no preferred treatment. Thank you for your understanding. Sec 2 Field Cooking Competition Details, please look at the previous posts.

Do put in your 101% effort in the game and may you have an enjoyable and learning experience! :-D All the very best!

FTPSS Games Day (Captain's Ball)

Date: 26 March 2010 (Friday)
Time: 2.30pm – 6.30pm
Venue: First Toa Payoh Secondary
School Attire: Pt Kit

Team Members: (Sec 3 Squad)

1. Captain: Ee Jia Hui Vanessa
2. Vice-Cap: Tan Li Ching Kimberly
3. Chan Hao Yi
4. Chan Yi Jing
5. Tan Qi Jun
6. Tiffany Loh Wen Ling
7. Tay Min Hui
8. Reserve: Lim Xin Yan
9. Reserve: Jeraldine Chua Xing Ni
10. Reserve: Ng Huilin Rochelle
11. Reserve: Toh Jing Ting

Rules & Regulations (Captain’s Ball)
1. Players are not allowed to use vulgarities during the game.
2. Supporters are allowed to cheer for their teams, but NO jeering.
3. Players are not to use violence at any point of time.
4. Players should try to earn points by throwing the ball to their own goalkeeper standing on the chair.If the ball is thrown to the goalkeeper and the goalkeeper catches it without standing on the chair, it will not be counted.
5. Each game will last for 7 minutes. All participating units will play equal rounds of games and points will be totalled up to determine the winners of the game. Prizes will be awarded to the winning teams.
6.Any player who receives 2 yellow cards during the game will automatically be suspended for one subsequent match.
7. Any player who receives a red card will be suspended for 2 subsequent matches.
8. Once the ball is out of the boundary, the opposing team gets the ball.
9. Violation of the game will result in disqualification. This will be done at the discretion of the organiser.

Lastly, Referee's decision is final!

Whistle Code:

Start of the Game: 1 continuous long blow for commence of the game.
During the Game: 1 short blow for foul/out.
End of the Game: 1 continuous long blow for the end of the game.

Some suggestions on Game Play
This is what the Sec 4 Squad usually do when in Captain's Ball competition. You may know already but just little reminders! (Also, you may be going against Boys. Boys like throw balls really high & far so please take note. From past experiences, within 4 passes, they could have scored a goal)

1. Don't waste time holding the ball and deciding on who to pass to.
By then, your opponent would have either tag every of your teammate or someone big might be standing in front of you to block you! Just pass pass pass, real quick.

2. Ensure that your ball travels a longer distance, which means you throw further. If you are blocked by someone, of course you have to get the ball out of your hands asap so passing it to a nearby squadmate is alright. If you keep passing short distances, the chances of interception from the opposing team is very high. If they have very good players in the opposing team, it's very easy for him/her to catch the ball mid-air.

3. Some teams have this blocker, who will stand in front of the captain to block all balls coming. Be careful if the blocker is someone really really tall or who can jump very well. Also, choose a team mate who is tall/can jump high to stand in front of the other team's captain to block out oncoming balls! (VERY IMPORTANT ROLE!)

4. When you want to pass to a squadmate, you can look elsewhere, pretend you are about to throw to another squadmate, but throw it to that squadmate in the end, and call her name so she knows! (Your opposing team won't know everybody's names anyway)

5. Captain should always stick her hands in front or to the side, ready to catch any oncoming ball. Once you come in contact with the ball, you grab it towards your body and hug it like it's worth a billion dollars. Because under some circumstances, the blocker in front of you can tap the ball out of your hands even if you are holding it! Grab it real tight! Captain can always bend her body in front or to the sides, don't have to stand straight all the time.

6. Do a good cheer to scare off everybody! That one where everybody hugs together, puts their right hand into the middle and go "ST NICKS!" real loud. It works. It's like a lucky charm. Cause everytime we do that before the competition, or during breaks. Somehow, our team does much better and eventually wins! ;-D

7. Don't ever be demoralised if you are losing! There's always Hope! Even if you really lose, at least you played a good and fair game & tried your best! :-D

Field Instructor 2010
Jemie Then Lu Yi

Labels: Competition, Games Day

Friday, March 5

FTPSS Area 3 Games Day (Field Cooking Competition)

Dear Field Cooking Competition Team members,

Details of competition below. Please feel free to approach any of your seniors for help and advice! Wishing you all the very best!

FTPSS Area 3 Games Day (Field Cooking Competition)

Date: 26 March 2010 (Friday)
Time: 2.30pm – 6.30pm
Venue: First Toa Payoh Secondary School
Attire: Pt Kit

Team Members (Sec 2 Squad):
1. Joyce
2. Yi Teng
3. Chelsea
4. Michelle
5. Siew Kei (Reserve)
6. Shuna (Reserve)

Details

1. Each team is required to come out with

1 Ala Carte,1 Main Dish and 1 Dessert.

2. Not allowed to use additional ingredients not stated in the ingredient list. Teams are to surrender prohibited items not stated in the list, (e.g. lighters, kitchen knives). Teams found using prohibited items during the competition will be disqualified.

The following items will be provided:
4 mess tins
8 solid fuels
2 box of Matchsticks
4 stoves
2 1.5l water
4 Pair Of Gloves

Additional items that can be brought in by the team:
Fork & spoon(s)
Can-opener
Decorative items
Pen-knife
Serving bowls (Serving of food is up to each representative of the team’s creativity and imagination)

3. The time limit for cooking is 50 minutes including final preparations for the judges.

4. The competition will be judged upon 80 marks: ·

Creativity 20 points
Presentation 15 points
Nutrition / Value 15 points
Taste, Textures, Appearances 10 points
Hygiene 10 points
Team Spirit 10 points

On the day itself:
1. Only participants will be allowed into the cooking area at all times.

2. Teams are to follow all instructions given by the marshals during the entire competition. Failure to adhere to instructions will result in the team being disqualified.

3. All participants must observe good hygiene practices. Fingernails should be cut short and girls with long hair or long fringe should have it tied or clipped.

Field Instructor 2010
Jemie Then Lu Yi

Labels: Competition, Games Day